Ingredients
- [ ] 2 to 3 cups mixed + chopped vegetables (carrots, okra, fresh fennel, winter squash)
- [ ] Handful Fresh Dill
- [ ] 1 cup Red Lentil
- [ ] 6 cups pure water
- [ ] 2 pieces seaweed
- [ ] 2 tbsp coconut oil
- [ ] 2 cloves Garlic, finely minced
- [ ] 1/2 tsp fennel seeds
- [ ] 1 tsp brown mustard seeds
- [ ] 1 leaf dried whole bay leaf
- [ ] 2 tsp fresh Grated Ginger
- [ ] 1 tsp ground cumin seeds
- [ ] 1/2 tbsp ground coriander seeds
- [ ] 1/4 tsp Thyme
- [ ] 1 can Coconut Milk
- [ ] 1/2 cup soaked Cashews
- [ ] pinch Saffron
- [ ] to taste: Himalayan Rock Salt + Pepper